Quick And Easy Chili Casserole - cooking recipe

Ingredients

1/2 lb. ground beef, drained and browned
1 can whole kernel corn
1 tsp. salt
1 medium onion
1 Tbsp. margarine
1/4 tsp. black pepper
1 bell pepper (optional)
1 c. Cheddar, Monterey Jack cheese, grated
2 cans Poss chili and beans
1 box elbow or shell macaroni

Preparation

Cook macaroni to box instructions.
Drain and set aside. Brown ground beef; set aside.
Saute onion and pepper in margarine until tender.
Add chili, corn, salt and black pepper to onion and pepper.
Simmer for about 5 to 7 minutes.
Add all ingredients to macaroni; mix well.
Pour into a 9 1/2 x 11-inch deep baking dish and top with cheese.
Put in 400\u00b0 oven until cheese melts, 4 to 5 minutes.
Ready to serve.