Turkey-Broccoli Casserole - cooking recipe

Ingredients

2 pkg. frozen broccoli
1/2 c. butter
1/3 c. flour
1 1/2 c. consomme
1 c. Sauterne wine
salt and pepper to taste
1 tsp. Worcestershire sauce
3 c. cooked turkey, diced
Parmesan cheese

Preparation

Cook broccoli and drain.
Arrange on bottom of 9 x 13-inch casserole.
Place turkey over broccoli.
Make a cream sauce with the butter, flour, consomme, Sauterne, salt, pepper and Worcestershire sauce.
Cook, stirring constantly, until thick and smooth.
Cook 2 to 3 minutes.
Pour sauce over the turkey and broccoli.
Sprinkle with Parmesan.
Bake at 350\u00b0 for 20 minutes or until bubbly.