Tingle Bells Punch - cooking recipe

Ingredients

2 qt. cranberry juice
1 (6 oz.) can frozen lemonade, thawed
1/2 c. maraschino cherries
6 bottles Sprite or ginger ale, chilled

Preparation

Combine all ingredients.
Serve with ice ring floating with decorated lemon.
Makes about 40 (4-ounce) servings.