Fresh Fruit Ambrosia - cooking recipe

Ingredients

1/4 c. orange juice
1/2 c. club soda
1 medium banana, peeled
3 c. fresh fruit pieces (such as cantaloupe, grapes, pineapple, apple, pear, nectarine, plum, honeydew melon, blueberries, strawberries)
1/2 tsp. ground nutmeg
1 Tbsp. sweetened coconut (flaked or shredded), toasted
1/4 tsp. ground cardamon

Preparation

Combine the orange juice, club soda and banana in a blender and puree until smooth.
Pour over the fresh fruit mixture. Sprinkle with the nutmeg and cardamon.
Cover and refrigerate until ready to serve.
Sprinkle on the coconut and serve immediately.
Makes 6, serving size 1/2 cup.