Five Hour Stew - cooking recipe

Ingredients

2 lb. stew beef
3 carrots
2 onions
3 potatoes
1 can tomato soup
1/2 can water
1/4 c. sweet or dill pickle juice
2 bay leaves
1 can sweet peas with juice
salt and pepper

Preparation

Mix all ingredients together; don't stir.
Can put biscuits on top, if you like.
Can be done in crock-pot.