Creamy Baked Chicken Breasts - cooking recipe

Ingredients

4 whole chicken breasts, skinned and boned
8 slices Mozzarella cheese
1 (10 3/4 oz.) can undiluted cream of chicken soup
1/4 c. water or white wine
1 c. herb seasoned stuffing, crushed
1/4 c. margarine, melted

Preparation

Arrange chicken breasts in a 9 x 13-inch pan.
Top with cheese.
Combine soup and water/wine; spoon over cheese.
Sprinkle crushed stuffing over top.
Drizzle top with magarine.
Bake 45 to 55 minutes at 350\u00b0.