Butterscotch Cake - cooking recipe

Ingredients

1 small pkg. butterscotch pudding or pie filling
2 c. milk
1 pkg. yellow cake mix
1 (6 oz.) pkg. butterscotch chips
3/4 c. chopped pecans

Preparation

Cook pudding mix with milk according to package directions. Add hot pudding to cake mix in bowl. Mix well. Pour into greased and floured pan. Sprinkle with butterscotch chips and pecans. Bake for 30 minutes or until done.