Hot Dog Relish - cooking recipe

Ingredients

5 c. coarse green cucumbers, peeled and seeded
3 c. ground onions
2 c. chopped red peppers
2 c. chopped celery
1/2 c. salt
1 1/4 qt. water
2 1/2 c. white vinegar
3 1/2 c. sugar
2 Tbsp. celery seed
2 Tbsp. mustard seed

Preparation

Combine first 6 ingredients; let stand overnight and drain.
I put in a little prepared mustard and horseradish and a few whole cloves and take the cloves out before canning as they turn dark. Combine vinegar, sugar, celery seed and mustard seed.
Bring the vinegar mixture to a boil; add vegetables and cook slowly for 10 minutes.
Can.