Passover Mocha Brownies - cooking recipe

Ingredients

2 eggs
2 oz. bittersweet chocolate
1/2 c. vegetable shortening
1/2 c. cake meal
1 c. sugar
1/2 tsp. salt
1 Tbsp. instant coffee

Preparation

Melt chocolate and shortening.
Let cool.
Beat 2 eggs with sugar until light.
Blend in salt and chocolate mixture.
Stir in coffee and cake meal.
Bake in a greased square 8 x 8-inch pan for 25 minutes at 325\u00b0.