Acorn Squash With Cranberry Filling - cooking recipe

Ingredients

2 large acorn squash
1 (16 oz.) can whole cranberry sauce
1 Tbsp. honey
1/4 tsp. ground allspice

Preparation

Prick squash several times with fork to allow steam to escape. Microwave on High until soft when pricked with a fork, 10 to 12 minutes.
If using other than a carousel microwave, turn squash and rotate after half of the cooking time.
Let stand 5 minutes; cut in half and remove seeds.
Place in casserole dish, cut side up.