Bailey'S Irish Cream - cooking recipe

Ingredients

1 1/2 c. blended whiskey
1 can Eagle Brand condensed milk
1 pt. whipping cream
2 eggs
4 Tbsp. chocolate syrup
1/2 tsp. vanilla
2 Tbsp. coconut cream syrup
1 Tbsp. coffee, dissolved

Preparation

Blend the ingredients in a blender (will fill blender).
Chill before serving or serve over ice.
Keep refrigerated.