Pumpkin Pie(2 Pies) - cooking recipe

Ingredients

4 eggs, lightly beaten
1 (29 oz.) can solid pack pumpkin
1 1/2 c. sugar
1 tsp. salt
1 tsp. ground cinnamon
1 tsp. ground ginger
1/2 tsp. ground cloves
2 (12 oz.) cans undiluted evaporated milk
2 (9-inch) pie shells

Preparation

Combine filling ingredients in given order.
Pour into pie crusts.
Bake in preheated 425\u00b0 oven for 15 minutes.
Reduce temperature to 350\u00b0 and bake an additional 45 minutes or until knife inserted in center comes out clean.
Cool. Serve with whipping cream or ice cream.