Applesauce Cake - cooking recipe

Ingredients

1 1/2 c. sugar
1 1/3 c. shortening
1 3/4 c. applesauce
2 small eggs
2 Tbsp. water
3 c. self-rising flour
1 1/2 tsp. cinnamon
1/2 tsp. nutmeg
1/2 tsp. cloves
1 1/2 c. seedless raisins
1 c. chopped nuts

Preparation

Cream
shortening
and\tsugar.\tAdd applesauce and well beaten eggs.
Add
water.
Stir
dry ingredients together and add to mixture
by
hand.\tFold in raisins and nuts.
Bake in greased and floured 9 x 13-inch pan for 1 hour at 350\u00b0.