Chocolate Fudge(Microwave Cooking) - cooking recipe

Ingredients

4 c. sugar
1 (14 oz.) can evaporated milk
1 c. butter
1 (12 oz.) pkg. semi-sweet chocolate bits
1 (7 oz.) jar Marshmallow Creme
1 tsp. vanilla
1 c. nuts

Preparation

In 4-quart bowl, mix sugar, milk and butter.
Cook on High for 20 to 22 minutes or until a few drops of mixture in cold water forms a soft ball (234\u00b0 on candy thermometer).
(Don't leave thermometer in while cooking.)
Stir in chocolate bits and Marshmallow Creme until mixture is well blended.
Add vanilla and nuts.
Mix. Pour into 12 x 7 x 2-inch dish.
Cool and cut into squares.