Peanut Butter Fudge - cooking recipe

Ingredients

1 lb. 10x sugar (1 box)
1 stick margarine
2/3 c. evaporated milk (5.33 oz. can)
dash of salt
12 oz. peanut butter (crunchy)
7 oz. marshmallow cream
1 tsp. vanilla

Preparation

Bring first 4 ingredients to a boil on top of stove.
Turn burner down to medium for 5 minutes stirring constantly.
Remove from stove and add vanilla, peanut butter and marshmallow cream. Stir until mixed together.
Pour into buttered 9 x 9 or 9 x 13-inch pan.
Let stand several hours before cutting.