Scallop And Green Bean Fettuccini - cooking recipe

Ingredients

1 lb. bay scallops or sea scallops, cut up
12 oz. fettuccini or spinach fettucini
1/2 lb. string beans
4 Tbsp. butter
1/4 c. lemon juice
pepper or lemon pepper
3 Tbsp. butter

Preparation

Cook green beans for 6 minutes, drain and rinse under cool water.
Cook fettuccini and drain.
In pan, saute scallops in 1 tablespoon butter for 3 minutes until opaque, stirring them.
Add beans and fettuccini, stirring as dinner sautes until hot enough to serve.
Melt butter.
Mix with lemon juice.
Pour over dinner and serve.