Panko Chicken - cooking recipe

Ingredients

10 chicken breast halves
6 tsp. Dijon mustard
1/2 c. melted butter
1 clove garlic, minced
2 Tbsp. parsley
1/4 c. Parmesan cheese
1 1/2 c. Panko bread crumbs

Preparation

Cut
chicken into 1-inch strips.
Whisk until thickened the Dijon
mustard,
butter
and
garlic.
This
mixture will thicken, you
may
need
to
warm in microwave.
Roll in, then chill 10 minutes, parsley,
Parmesan
cheese and bread crumbs. Lightly spray cookie sheets and place chicken on sheets.
Bake at 350\u00b0 for 12 to 15
minutes.
Serve
with ketchup or 4 parts mayonnaise to 1 part mustard.