Monkey Bread - cooking recipe

Ingredients

3 cans buttermilk biscuits (10 in each can)
1 c. sugar
2 tsp. cinnamon
1 c. chopped pecans
1 stick margarine
1 c. brown sugar

Preparation

Put sugar and cinnamon in plastic bag and mix well.
Cut each biscuit into 4 pieces and shape into balls.
Drop balls of dough into bag of mixture and coat well.
Spray tube or Bundt pan with Pam and drop 1/2 of dough balls into sprayed pan.
Sprinkle 1/2 nuts, then add remainder of balls and sprinkle in remaining nuts. Melt margarine with brown sugar and let almost boil.
Pour over biscuit balls.
Bake 35 minutes at 350\u00b0.
Let stand 5 minutes after taking from oven.
Walnuts may be substituted for pecans.