Glazed Sweet Potatoes And Apples - cooking recipe

Ingredients

4 medium sweet potatoes
1/4 c. butter
1/2 c. packed brown sugar
2 cooking apples, peeled and thinly sliced
1 Tbsp. water

Preparation

Cook potatoes in jacket, in enough water to cover until tender.
Cool, peel and slice lengthwise
in
1/2-inch slices. Layer
one-half
of the potatoes in a
1
1/2-quart
casserole dish.
Cover with apples and top with second
layer
of
potatoes. Melt butter in a small saucepan.
Add
sugar
and water and bring to a boil.\tPour over potatoes.
Bake at 350\u00b0 for 45 minutes or until apples are tender, basting occasionally.