Chess Pie - cooking recipe
Ingredients
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3 whole eggs
1 stick butter
1 Tbsp. vinegar
1 1/2 c. sugar
1/2 tsp. vanilla
1 Tbsp. cornmeal
Preparation
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Stir only to mix (don't beat).
Pour into unbaked pie shell and bake 1 hour at 350\u00b0.
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