Hot Pepper Butter - cooking recipe

Ingredients

36 banana peppers, ground fine
1 qt. yellow mustard
1 qt. white vinegar
1 Tbsp. salt
5 c. sugar

Preparation

Boil mixture. Mix 1 1/2 cups flour and 1 1/2 cups water. Pour flour mixture into pepper mixture \"slowly.\" Bring to boil 5 minutes, stirring constantly. Pour into jar. Cap and turn upside down to set. Great with pretzels.