Georgia Bulldog Bourbon Balls - cooking recipe

Ingredients

1 pkg. hot dogs
1 small bottle catsup
1/2 c. brown sugar
1/2 c. bourbon

Preparation

Cut hot dogs in bite size pieces.
Parboil 3 minutes and drain.
Mix a sauce with remaining ingredients.
Cook until sugar melts.
Add hot dog pieces.
Serve in fondue pot or chafing dish. Makes about 60.