Patty'S Kansas City Beef Brisket - cooking recipe

Ingredients

1 (4 to 5 lb.) beef brisket
1 (3 oz.) bottle liquid smoke
1 c. water
1 (15 oz.) can tomato sauce
1/4 c. brown sugar
2 Tbsp. Worcestershire sauce
1 Tbsp. lemon juice
dash of Tabasco
1/2 tsp. salt

Preparation

Place brisket, liquid smoke and water in roaster pan.
Bake at 350\u00b0 for 2 hours, uncovered.
Mix other ingredients and pour over brisket.
Bake 2 more hours, covered.
Baste occasionally.
Mix another recipe of sauce to serve with the sliced brisket, if desired.