Cream Cheese Danish - cooking recipe

Ingredients

2 pkg crescent rolls
2 8 oz pkg cream cheese (softened)
1 egg separated
3/4 c sugar
1 Tbsp lemon juice
2 tsp vanilla
2 Tbsp water

Preparation

Preheat oven- 350 degrees. Spray a 9 x 13 baking dish. Lay 1 pkg of crescent roll on the bottom of the dish. Pinch to seal edges.