Pineapple Salad - cooking recipe

Ingredients

2 (3 oz.) pkg. lime jello
2 c. boiling water
1 c. crushed pineapple, drained
1/2 c. pecans, chopped
1 small carton cottage cheese
1 (3 oz.) pkg. cream cheese, crumbled
1 small can evaporated milk

Preparation

Mix jello with boiling water and cool.
Stir in other ingredients.
Place in salad mold and refrigerate.