Cream Cheese Brownies - cooking recipe

Ingredients

1 box brownie mix
1 (8 oz.) pkg. cream cheese
1/4 c. sugar
1 egg
1 tsp. vanilla

Preparation

Beat cream cheese, sugar, egg and vanilla until creamy.
Set aside.
Prepare brownie mix as directed on box.
Pour into a 13 x 9 pan that has been sprayed with Pam, except save 1/2 cup.
Spread cream cheese mixture on top of brownie mix.
Use the 1/2 cup of brownie mix to put on top of cream cheese by 1 teaspoon drops. Swirl several times with knife.