Chili - cooking recipe

Ingredients

2 1/2 lb. ground beef
2 cans green chilies (jalapeno peppers)
1 large can whole tomatoes
1 large can tomato sauce (about 1 c.)
1 small can tomato paste
1 Tbsp. chili powder
1/4 tsp. garlic powder
1/4 c. sugar
1 large can kidney beans
1 small can kidney beans

Preparation

Brown ground beef and drain.
Combine the remaining ingredients.
Bring to a boil, then simmer for 1 hour or until thick.