Fruit Cake - cooking recipe

Ingredients

3/4 c. oleo
2 c. sugar
4 eggs
3 c. flour
1/2 tsp. cocoa, allspice, cinnamon and nutmeg
1 c. buttermilk
2/3 c. cherry preserves
2/3 c. pineapple preserves
2/3 c. apricot preserves
1 c. nuts
1 tsp. vanilla

Preparation

Cream sugar and oleo; add all ingredients.
Bake in tube pan at 325\u00b0 for 1 1/2 hours; cool 20 minutes in pan.