Hash Brown Potato Casserole - cooking recipe

Ingredients

2 lb. hash browns, unthawed
2 pt. sour cream
1 can cream of chicken soup
1 c. shredded cheese
1/2 c. diced onion
1 stick melted butter
corn flake or Ritz cracker crumbs

Preparation

Put hash browns in 9 x 13-inch pan.
Mix all ingredients except corn flakes and butter.
Pour over hash browns.
Top with corn flakes mixed with butter.
Bake at 350\u00b0 for 1 hour.