Creamed Peas - cooking recipe

Ingredients

3 Tbsp. butter or margarine
1/2 c. water
1 to 1 1/2 c. fresh or frozen peas
2 c. finely torn leaf lettuce
2 Tbsp. minced onion
1 Tbsp. chopped parsley
1 tsp. sugar
1/3 c. light cream
1/2 tsp. salt
dash of pepper

Preparation

Heat butter and water to boiling; add remaining ingredients except cream.
Season with salt and pepper.
Cover and simmer until peas are tender, 8 to 15 minutes.
Don't drain.
Add cream. Serves 4.