Jew'S Cake - cooking recipe

Ingredients

1 c. Crisco shortening
1 2/3 c. sugar
5 eggs
1 tsp. vanilla
1/2 tsp. coconut or butterscotch flavoring
2 c. plain flour

Preparation

Cream the shortening and sugar.
Add eggs, one at a time, beating well with each addition.
Stir in flavoring and flour. Pour into greased and floured tube pan.
Bake 1 hour at around 325\u00b0.
Do not open oven while baking!