Aunt Frances' Breakfast Casserole - cooking recipe

Ingredients

1 lb. sausage, browned and crumbled
12 eggs, beaten
6 slices bread, cubed
1 c. cheese, grated or cubed
1 tsp. salt
1 tsp. dry mustard
4 Tbsp. picante sauce
pepper to taste

Preparation

Mix ingredients together.
Put in a 9 x 13 x 2-inch pan. Refrigerate overnight.
Place in cold oven. Bake at 350\u00b0 for 1 hour or until nicely browned.
Let set for 10 minutes before serving.