German Potato Salad - cooking recipe

Ingredients

1 lb. bacon
1 c. chopped onion
4 Tbsp. flour
4 Tbsp. sugar
3 tsp. salt
pepper to taste
2 tsp. celery seed
1/2 c. chopped celery
1 c. vinegar
1 c. water
12 c. cooked potatoes, chopped
parsley

Preparation

Cook bacon until crisp; drain (reserve 1/2 cup fat) and crumble.
Cook onion and celery in fat until just tender.
Blend in flour, sugar, salt, celery seed and pepper.
Add vinegar and water.
Cook and stir until thickened and bubbly.
Add bacon and potatoes; heat thoroughly, tossing lightly so as not to break up the potato slices.
Garnish with parsley.
Can be served warm or chilled, but you taste the bacon fat a bit more when it is chilled.