Sangria Slush - cooking recipe

Ingredients

1 (8 oz.) can crushed pineapple
2 1/2 c. red wine
1 1/2 c. orange juice
1/2 c. lemon juice
1/2 c. sugar
2 Tbsp. grated lemon peel
orange slices to garnish

Preparation

Place all ingredients in blender.
Blend on high speed for 5 seconds.
Pour mixture into a 9-inch square pan and freeze. Before serving, let stand 5 minutes at room temperature.
Stir with spoon until semi-thawed.
Spoon into 8 wine glasses.
Garnish with orange slices.