Hash Brown Patties - cooking recipe

Ingredients

1 can cream of celery soup
8 oz. sour cream
1 pkg. frozen hash browns, thawed
1/2 stick butter
1 c. grated Cheddar cheese

Preparation

Line a greased baking dish with potatoes.
Mix soup, sour cream, butter and Cheddar cheese with mixer.
(Reserve some of cheese for top.)
Spread mixture over potatoes and sprinkle with cheese.
Bake at 350\u00b0 for 30 minutes.