Pineapple Casserole - cooking recipe

Ingredients

2 cans pineapple chunks, drained
1 c. sugar
6 Tbsp. flour
1 c. sharp cheese, grated
1 sleeve Ritz crackers, crushed
1 stick margarine, melted

Preparation

Mix first 4 ingredients together.
Place crumbled crackers on top.
Pour melted margarine over crumbs.
Bake at 350\u00b0 for 30 minutes.