Japanese Fruit Cake(3 Layers) - cooking recipe

Ingredients

4 eggs, separated
2 c. sugar
3 c. flour
1/2 lb. raisins
1 tsp. each: cloves, allspice and cinnamon
1 c. butter or oil
1 c. milk
1 Tbsp. baking powder
1 tsp. vanilla

Preparation

Cream butter and sugar; add well beaten egg yolks.
Beat well. Sift baking powder with flour and add alternately with milk.
Add vanilla.
Fold in well beaten egg whites.
To 1/3 of batter, add cloves, allspice, cinnamon and raisins.
Put 3 layers into a preheated 300\u00b0 oven and then set oven at 350\u00b0.