Peach Cream Pie - cooking recipe

Ingredients

9-inch pie shell
3/4 c. sugar
2 Tbsp. flour
1/4 tsp. salt
1 c. sour cream
1 egg, beaten
1/2 tsp. vanilla
2 c. sliced peaches
1/3 c. sugar
1/3 c. flour
1/4 c. soft butter
1 tsp. cinnamon

Preparation

Combine 3/4 cup sugar, 2 tablespoons flour and salt.
Beat in sour cream, egg and vanilla.
Add peaches.
Pour into pie pan. Bake at 400\u00b0 for 15 minutes.
Turn down heat to 350\u00b0, bake 1/2 hour.
Remove from heat.