Cheese Veggie Soup - cooking recipe

Ingredients

2 c. diced potatoes
1 c. chopped onion
1 medium pkg. frozen vegetables
2 cans cream of celery soup
1 to 2 chicken bouillon cubes
1 small pkg. Velveeta cheese, cubed
4 c. water

Preparation

Cook potatoes and veggies in water until tender.
Add all other ingredients and simmer.