Grandmother Gladys' Peach Pie - cooking recipe

Ingredients

1 stick melted margarine
1 c. sugar
1 tsp. vanilla
3 egg yolks, beaten well
2 to 3 Tbsp. flour
1 heaping c. peaches, cut fine

Preparation

Mix flour with sugar.
Add to melted margarine.
Add other ingredients and pour into uncooked pie shell.
Bake at 350\u00b0 for 40 minutes.
Top with meringue (3 egg whites and 6 tablespoons sugar).