Indonesian Chicken Saute - cooking recipe

Ingredients

4 skinless chicken breast halves
1/4 c. soy sauce
2 Tbsp. lemon juice
1 Tbsp. molasses
3/4 tsp. red pepper flakes
1/2 tsp. garlic powder
1/8 tsp. ginger

Preparation

Pound chicken breasts to 1/2-inch thickness between wax paper. Cut into 1-inch strips.
Mix chicken and seasonings in bowl. Refrigerate 2 hours (for spicier chicken, marinate longer).
Thread chicken on skewers.
Brush with marinade.
Broil on grill 3 to 4 minutes on each side.