Pistachio Salad - cooking recipe

Ingredients

1 large container whipped topping or Cool Whip
1 box instant pistachio pudding mix
1 medium can crushed pineapple and juice
1 1/2 c. miniature marshmallows
1/2 c. chopped pecans

Preparation

Fold dry pudding mix into Cool Whip.
Add pineapple, juice, marshmallows and pecans.
Refrigerate.