Ma'S Potato Rusks - cooking recipe

Ingredients

1 c. mashed potatoes
1 c. sugar
1 pkg. dry yeast
1 c. lukewarm water
2 eggs
1/2 c. lard or shortening
flour
1/4 c. melted butter
1/4 c. sugar (confectioners)
1 tsp. cinnamon

Preparation

At night, dissolve the yeast in warm water.
Add sugar and mashed potatoes.
Mix.
Let set at room temperature.