Marinated Chickpea And Vegetable Salad - cooking recipe

Ingredients

1 (18 oz.) can chickpeas, drained
1/3 c. finely chopped onion
1 tsp. oregano
1/2 tsp. salt
1/8 tsp. ground black pepper
1/3 c. olive oil
2 Tbsp. wine vinegar
3/4 c. diced ripe tomato
1/4 c. diced green pepper

Preparation

In medium bowl, combine chickpeas, oregano, salt, black pepper, oil and vinegar.
Stir in tomato and green pepper; toss to coat.
Cover and refrigerate 2 to 3 hours or overnight.