Peaches And Cream Delight - cooking recipe

Ingredients

1 box yellow cake mix
1 (3 oz.) box instant vanilla pudding
1 (8 oz.) pkg. cream cheese, softened
1 large can sliced peaches, drain but keep juice
1 c. oil
1 c. water
4 eggs
4 Tbsp. peach juice
1 1/2 c. sugar

Preparation

Mix cake mix with eggs, pudding, oil and water.
Put into a 9 x 13-inch pan.
Spread drained peaches over mixture.
Mix cream cheese, sugar and peach juice.
Spread on top of peaches.
Bake in a preheated oven at 350\u00b0 for 50 minutes.