Sweet Potatoes - cooking recipe

Ingredients

1 large can sweet potatoes
1 stick oleo
1 c. sugar
2 Tbsp. cornstarch
1 can pineapple chunks
cherries

Preparation

Bring to boil juice from pineapple and oleo.
Mix sugar and cornstarch and add to mixture.
Cook until clear and a little thick.
Cut potatoes and arrange with cherries and pineapple in baking dish.
Pour mixture over this and bake in oven at 350\u00b0 for about 30 minutes.