Squash Pickles - cooking recipe

Ingredients

8 c. squash, sliced thin
4 c. grated carrots
4 bell peppers, chopped
1 c. chopped onion
1/2 c. salt
3 c. vinegar
3 c. sugar
1 tsp. celery seed
1 tsp. mustard seed

Preparation

Drain and rinse squash mixture.
Add to boiling vinegar. Remove from heat and put in pint jars.
Makes 5 pints.