Homemade Vegetable Soup - cooking recipe

Ingredients

6 ears corn, cut off (whole kernel)
3 large ripe tomatoes, peeled and chopped
1 c. peas
1 c. butter beans
3 carrots, sliced
1 medium onion
3 medium potatoes, peeled and diced
salt to taste
1 qt. broth (chicken, beef and pork)

Preparation

Mix vegetables and stock.
Cook slowly until thick.
You can add diced chicken, leftover beef or pork roast, if desired.