Cheese Rounds - cooking recipe

Ingredients

1 c. sifted all-purpose flour
1/2 tsp. salt
1/4 c. softened corn oil margarine
1/4 c. finely grated Cheddar cheese
3 Tbsp. cold water

Preparation

Preheat oven to 450\u00b0.
Combine flour and salt.
Cut in corn oil margarine until mixture is crumbly.
Add cheese until blended.
Add water and lightly mix until forms a ball.
Roll on floured board.
Cut into rounds with biscuit cutter.
Place on baking sheet.
Bake 12 to 15 minutes or until golden brown.