Mexican Casserole - cooking recipe

Ingredients

2 lb. ground chuck
3/4 c. chopped onions
2 c. chili beans
2 c. cooked macaroni
3/4 Tbsp. chili powder
2 c. beef gravy or bouillon
1 can tomatoes
salt to taste

Preparation

In skillet, brown ground chuck.
Then add the remaining ingredients.
Pour in casserole dish and bake at 400\u00b0 for 25 minutes.